Ingredients
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3
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-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Green Tea Marinated Cucumbers, From www redrosetea com Tea leaves are oh so interesting to cook with! I have plans next time to test jasmine tea with this recipe , I like green tea I like cucumbers I associate both with a crisp, clean flavor But, this combination didn’t do that for me I did like the toasted sesame and cucumber combo, but the marinade had more of a bitter or sour edge that really did taste of watermelon rind (as a previous reviewer suggested) I wanted to like this, but just couldn’t decide how to improve it for my taste buds I will take the toasted sesame seed idea and try it with other cucumber combinations, though
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Steps
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1
Done
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Brew 1 Cup of Green Tea. Cool to Room Temperature. Toast Sesame Seeds and Cool to Room Temperature. |
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2
Done
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Whisk Together the Vinaigrette Ingredients With the Brewed and Cooled Green Tea; Toss With the Cucumbers. |
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3
Done
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Cover and Marinate For at Least 2 Hours Before Serving. For Best Results, Do No Marinate For More Than 4 Hours or Cucumbers Will Break Down. Best Eaten With 12-24 Hours. |
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4
Done
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Yield Is Estimated. |
