Ingredients
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3
-
2 1/2
-
3/4
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Tea Sorbet, Adapted from Gourmet Magazine I haven’t tried it yet so let me know how it is , Yummy! I really enjoyed this! Just the right blend of flavors I did use Splenda, so reduced to 2/3 cup Delicious! Thank you for posting! I will make this often!!! Made for Comfort Cafe 09, delicious used 5 green tea bags instead of real tea leaves, and added 1 cup milk to make it more creamy and reduced the sugar to a scant 2/3 cup Came out wonderful, fresh and perfect for a hot summer day Thanks
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Steps
|
1
Done
|
Bring Water to Boil, Add Leaves, and Remove from Heat. |
|
2
Done
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Steep For 5 Minutes. |
|
3
Done
|
Add Sugar and Stir Until Dissolved. |
|
4
Done
|
Strain Through a Fine Sieve. |
|
5
Done
|
Chill Tea, Covered, Until Cold and Freeze in an Ice Cream Maker. |
