Ingredients
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2 1/2
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1 1/4
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1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Green Tomato Chutney,At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes. This one was my favorite that I tried. Adapted from a recipe found on simplyrecipes.com. Lovely as a condiment on chicken, pork, seafood, even hot dogs! Also great with a little cheese on a cracker or tortilla chip.,At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes. This one was my favorite that I tried. Adapted from a recipe found on simplyrecipes.com. Lovely as a condiment on chicken, pork, seafood, even hot dogs! Also great with a little cheese on a cracker or tortilla chip.
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Steps
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1
Done
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Place All of the Ingredients in a Medium Sized (about 4 Qt) Thick-Bottomed Pot. Bring to a Boil and Reduce to a Simmer. Cover and Cook For 45 Minutes, Stirring Occasionally. Remove Lid and Simmer Uncovered For an Additional 15 Minutes to Thicken. |
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2
Done
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Note: If Desired, This Recipe Can Be Canned by Processing Filled (sterilized!) Jars in a Boiling Water Bath For 15 Minutes. Recipe Will Fill Six 8-Oz Jars or Three 16-Oz Jars. Otherwise, Chutney Will Keep in the Refrigerator For a Few Months. |
