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Green Tomato Chutney Tomatillo Dip

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Ingredients

Adjust Servings:

	6 - 8 small green tomatoes (raw) or 6 -8 tomatillos
	3 - 4 green chilies
	9 - 10 mint leaves
	1/4 cup chopped coriander leaves
	2 - 3 slices ginger
	1 teaspoon roasted cumin seeds
	1 teaspoon jaggery (optional)
	1/2 teaspoon olive oil
	salt

Nutritional information

52.1

Calories

9 g

Calories From Fat

1 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

21.5 mg

Sodium

10.4 g

Carbs

2.1 g

Dietary Fiber

7.2 g

Sugars

2.4 g

Protein

115g

Serving Size

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Green Tomato Chutney Tomatillo Dip

Name: Green Tomato Chutney Tomatillo Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 6 - 8; : 3 - 4; : 9 - 10; : 1/4; : 2 - 3; : 1; : 1; : 1/2

Features:

Cuisine:

American

This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available.

35 min
Serves 4
Easy

Ingredients

6 - 8
3 - 4
9 - 10
1/4
2 - 3
1
1
1/2

Directions

Green Tomato Chutney (Tomatillo Dip), This is nice tangy dip to go along with chips or tortillas You can use Tomatillos or Green Tomato for this recipe, whichever is easily available , This is nice tangy dip to go along with chips or tortillas You can use Tomatillos or Green Tomato for this recipe, whichever is easily available

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Steps

1 Done	Put All the Ingredients in the Blender. Blend to Form a Nice Paste. I Didn't Add Any Water as the Water from Tomatoes Will Be Enough.
2 Done	Once Ready, Store in an Air-Tight Container. Stays Fresh in a Refrigerator For 2-3 Days. Freeze It If You Wish to Keep It Longer.