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Green Tomato Fries With Fiery Ketchup

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Ingredients

Adjust Servings:
1 lb green tomato, cut into 1/4 inch sticks
1 cup buttermilk
2 cups all-purpose flour
1 cup yellow cornmeal
3 tablespoons old bay seasoning
1 cup ketchup
1/2 - 1 teaspoon cayenne pepper (or less if you're a wimp like me)
1 teaspoon hot red pepper sauce (tabasco)
4 - 6 cups vegetable oil (for frying)

Nutritional information

2374.6
Calories
1986 g
Calories From Fat
220.7 g
Total Fat
28.9 g
Saturated Fat
2.5 mg
Cholesterol
767.4 mg
Sodium
95 g
Carbs
5.4 g
Dietary Fiber
21.5 g
Sugars
13.4 g
Protein
546g
Serving Size

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Green Tomato Fries With Fiery Ketchup

Features:
    Cuisine:

    Green tomater fries! Why not? The ketchup is hot and you may use much less cayenne if you like. Adapted from

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Green Tomato Fries With Fiery Ketchup, Green tomater fries! Why not? The ketchup is hot and you may use much less cayenne if you like Adapted from


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    Steps

    1
    Done

    In a Large Bowl Combine the Seasoned Flour Ingredients, and Mix Well. in a Separate Bowl Combine Fiery Ketchup Ingredients.

    2
    Done

    Heat Oil in Deep Fryer to 400 Degrees.

    3
    Done

    For Each Serving, Dip 4 Ounces Tomatoes in Buttermilk, Letting Excess Drain Off and Then Dredge in Seasoned Flour. Be Sure to Get All Sides, Press Lightly While Flouring So It Will Stick.

    4
    Done

    Fry Individual Portions So You Do not Overcrowd Fryer. Deep Fry For About 1 Minute, Until Outside Is Golden Brown. Drain on Paper Towels.

    5
    Done

    Serve With 2 Ounces Fiery Ketchup For Dipping. Enjoy!

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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