Ingredients
-
1
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Green Tomato Spirals, These don’t have to be cut into spirals; just thinly slice the green tomatoes instead (I have a gadget that cuts potatoes, onions, etc into long spirals, like curly fries, and wondered how it would do with a green tomato It did great!) These are best eaten right after frying as they tend to lose their crispiness the longer they sit I serve them with ranch dressing , These don’t have to be cut into spirals; just thinly slice the green tomatoes instead (I have a gadget that cuts potatoes, onions, etc into long spirals, like curly fries, and wondered how it would do with a green tomato It did great!) These are best eaten right after frying as they tend to lose their crispiness the longer they sit I serve them with ranch dressing
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Steps
|
1
Done
|
Make Egg Wash by Mixing Egg and Milk. |
|
2
Done
|
Put Sliced Green Tomatoes in a Bowl and Pour Egg Wash Over Them. Turn Tomatoes So That They're All Thoroughly Coated, Then Pour Tomatoes Into a Colander to Drain. |
|
3
Done
|
Put Flour and Seasoning Salt in a Plastic Zip-Top Bag. Add Tomatoes and Shake to Coat. |
|
4
Done
|
Slowly Add Tomatoes to Hot Cooking Oil in Batches. They Fry Up Quickly, So Make Sure not to Burn Them. |
