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Green Tomatoes Parmesan

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Ingredients

Adjust Servings:
3 medium green tomatoes, sliced 1/4 inch thick
salt
1/4 cup cornmeal
1/4 cup grated parmesan cheese
2 tablespoons all-purpose flour
3/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 - 2 egg, beaten
1/4 cup vegetable oil

Nutritional information

228.9
Calories
154 g
Calories From Fat
17.2 g
Total Fat
3.3 g
Saturated Fat
58.4 mg
Cholesterol
127.9 mg
Sodium
13.9 g
Carbs
1.8 g
Dietary Fiber
3.9 g
Sugars
6.1 g
Protein
91g
Serving Size

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Green Tomatoes Parmesan

Features:
    Cuisine:

    My favorite way to make fried green tomatoes. So delicious.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Green Tomatoes Parmesan, My favorite way to make fried green tomatoes So delicious , My favorite way to make fried green tomatoes So delicious


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    Steps

    1
    Done

    Sprinkle Tomatoes Lightly With Salt; Drain on Paper Towels For 30-60 Minutes.

    2
    Done

    Mix Together Cornmeal, Parmesan, Flour, Garlic Salt, Oregano, and Pepper in a Shallow Dish.

    3
    Done

    Dip Each Tomato in Beaten Egg, Then Into the Cornmeal Mixture.

    4
    Done

    in a Skillet, Heat Oil Over Medium-High Heat.

    5
    Done

    Fry Tomatoes, in Batches, For 2 Minutes on Each Side or Until Golden Brown.

    6
    Done

    Drain on Paper Towel Lined Wire Rack.

    7
    Done

    Serve Immediately.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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