Ingredients
-
1
-
1/4
-
1/2
-
1/2
-
2
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Green Tomatoes with Indian Spices,Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don’t bother it will turn into a pulp, you want the tomatoes still in a chunky state when cooked. To my taste buds this is hot and spicy, adjust the heat to your own preference,I wish I could thank Pets’s R’us for her wonderful recipe, but she passed away on 7/14/11, so sad. This recipe is delicious, I love green tomatoes and have trouble finding them commercially in the area where I live, but we visited a friend who had a ginormous vegetable garden full of green tomatoes that he did not want and I went home with at least 5 pounds. The recipe is easy to make and full of wonderful flavors, rich with spices and garlic, yum. A true keeper, whenever I can find some green tomatoes.,I love green tomatoes. This was excellent. used cumin powder instead of cumin seeds the second time I made this cause the seeds burn & are bitter. This was excellent wrapped in rotis (Indian Flat Bread).
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Steps
|
1
Done
|
Wash and Quarter the Tomatoes, If They Are Very Large, Halve the Quarters Again. |
|
2
Done
|
Heat the Oil in a Wok or Large Frying Pan; Add the Fenugreek and Cumin Seeds. |
|
3
Done
|
When They Start to Crackle Add the Tomatoes and Green Chilies, Fry This For 2 Minutes. |
|
4
Done
|
Add Everything Else Except the Garlic, Stir, Cover and Cook For Approx 6 Minutes. |
|
5
Done
|
Uncover, Add the Garlic, Turn Up the Heat and Stir Fry For 2/3 Minutes, You Will See That the Oil Which Was Separating First Will Now Blend and Make It More Saucy Together With the Juices from the Tomatoes. |
