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Green Tortilla Chili

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Ingredients

Adjust Servings:
1 rotisserie-cooked chicken, stripped and shredded or 1 -1 1/2 lb leftover roast cooked turkey, shredded
3 tablespoons extra virgin olive oil (evoo)
1 large onion, chopped
2 - 3 garlic cloves, chopped
1 jalapeno, seeded and chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 (16 ounce) jar tomatillo salsa
12 ounces beer, any brand you like (approx size)
1 quart chicken stock

Nutritional information

488.1
Calories
240 g
Calories From Fat
26.7 g
Total Fat
5.8 g
Saturated Fat
92.5 mg
Cholesterol
410.8 mg
Sodium
24.2 g
Carbs
2 g
Dietary Fiber
4.2 g
Sugars
33.6 g
Protein
464 g
Serving Size

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Green Tortilla Chili

Features:
    Cuisine:

    I have been making this for a long time now as I saw it on Rachael's show too! It is delish. It is so tasty due to the cilantro, salsa and garlic. Yummo!!!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Green Tortilla Chili,This is from the Rachael Ray Show. I am making this tonight for a quick, easy dinner! Will post pictures ASAP! Would be great with a green salad for a figure friendly meal-maybe even a twist on the traditional taco salad??,I have been making this for a long time now as I saw it on Rachael’s show too! It is delish. It is so tasty due to the cilantro, salsa and garlic. Yummo!!!,I made this for our PTA’s “Soup Day” for our teachers. This was the first to go! I added a can of rinsed black beans and a can of corn for color. I also added more tortilla chips than the recipe called for to thicken it up. I served this with shredded pepper jack cheese, sour cream and tortilla chips. After it was finished cooking, I did put it in the crockpot over night set at warm…..I think this helped thicken it up and give it more of a chili consistency. Delicious!!!!! Besides regular chili, this is the first soup/chili I have ever made from scratch. Very easy!!!!


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    Steps

    1
    Done

    Heat Oil Over Medium-High in a Heavy Pot.

    2
    Done

    Add Onions, Garlic, and Jalapeo Until Soft, Approximately 4 Minutes.

    3
    Done

    Toss in Chili Powder and Cumin, and Cook For Another Minute.

    4
    Done

    Stir in the Tomatillo Salsa, Beer and Stock.

    5
    Done

    Bring to a Boil(bubbling) Then Add the Chicken or Turkey.

    6
    Done

    Simmer For 10-15 Minutes.

    7
    Done

    While That Cooks, Grind Up 2 Handfuls of the Chips and the Cilantro Leaves in Your Food Processor, or Chop Leaves and Crush Chips With Flat of Knife If not Available.

    8
    Done

    Stir Into the Chili and Continue to Cook Until It Thickens, About 8-10 Minutes.

    9
    Done

    Remove from Heat, Add Lime Juice and Spoon Into Bowls, Serve With a Side of Chips or Fresh Tortillas.

    10
    Done

    Garnish With Sour Cream and Shredded Cheese, If Desired.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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