Ingredients
-
1
-
3
-
1
-
2 - 3
-
1
-
1
-
2
-
1
-
12
-
1
-
-
-
-
-
Directions
Green Tortilla Chili, This is from the Rachael Ray Show. I am making this tonight for a quick, easy dinner! Will post pictures ASAP! Would be great with a green salad for a figure friendly meal-maybe even a twist on the traditional taco salad??, I have been making this for a long time now as I saw it on Rachael’s show too! It is delish. It is so tasty due to the cilantro, salsa and garlic. Yummo!!!, I made this for our PTA’s “Soup Day” for our teachers. This was the first to go! I added a can of rinsed black beans and a can of corn for color. I also added more tortilla chips than the recipe called for to thicken it up. I served this with shredded pepper jack cheese, sour cream and tortilla chips. After it was finished cooking, I did put it in the crockpot over night set at warm…..I think this helped thicken it up and give it more of a chili consistency. Delicious!!!!! Besides regular chili, this is the first soup/chili I have ever made from scratch. Very easy!!!!
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Steps
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1
Done
|
Heat Oil Over Medium-High in a Heavy Pot. |
|
2
Done
|
Add Onions, Garlic, and Jalapeo Until Soft, Approximately 4 Minutes. |
|
3
Done
|
Toss in Chili Powder and Cumin, and Cook For Another Minute. |
|
4
Done
|
Stir in the Tomatillo Salsa, Beer and Stock. |
|
5
Done
|
Bring to a Boilbubbling Then Add the Chicken or Turkey. |
|
6
Done
|
Simmer For 10-15 Minutes. |
|
7
Done
|
While That Cooks, Grind Up 2 Handfuls of the Chips and the Cilantro Leaves in Your Food Processor, or Chop Leaves and Crush Chips With Flat of Knife If not Available. |
|
8
Done
|
Stir Into the Chili and Continue to Cook Until It Thickens, About 8-10 Minutes. |
|
9
Done
|
Remove from Heat, Add Lime Juice and Spoon Into Bowls, Serve With a Side of Chips or Fresh Tortillas. |
|
10
Done
|
Garnish With Sour Cream and Shredded Cheese, If Desired. |
