Ingredients
-
5
-
6
-
3
-
4
-
6
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
1/4
-
1 - 2
-
Directions
Green (Un-Ripe) Tomato Salsa for Canning,Summer heat came late and left a bit early this year…leaving lots of green tomatoes! This “throw together” green tomato salsa was declared “the best salsa I’ve ever had” by my brother-in-law. Cooking time includes canning process.,This wasn’t terrible but overall I was not a fan of it. I mix it with this recipe to eat since it was not horrible just not good.,Anyone know about how many cups of cut up tomatoes to use for the equivalent of 5lb?
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Steps
|
1
Done
|
Combine Everything in a Large Pot, Mixing Well. Bring to a Boil, Reduce Heat to Simmer, and Cook For 30-40 Minutes, Stirring Occasionally. |
|
2
Done
|
to Continue Canning, Bring Salsa to a Boil. |
|
3
Done
|
Ladle Salsa Into Hot Sterile Jars, Leaving 1/2 Inch Headspace. Wipe Lids and Jar Edges Clean Before Finger Tightening Lids and Placing Them Back in the Boiling Canning Pot. |
|
4
Done
|
Process (boil) Jars For 15 Minutes. |
|
5
Done
|
Remove Carefully and Let Sit For 24 Hours. Check Lids For Seal, and Refrigerate Any Unsealed Jars. |
