Ingredients
-
5
-
6
-
3
-
4
-
6
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
1/4
-
1 - 2
-
Directions
Green (Un-Ripe) Tomato Salsa for Canning, Summer heat came late and left a bit early this year leaving lots of green tomatoes! This throw together green tomato salsa was declared the best salsa I’ve ever had by my brother-in-law Cooking time includes canning process , This wasn’t terrible but overall I was not a fan of it I mix it with this recipe food com/recipe/wonderful-salsa-9272#activity-feed to eat since it was not horrible just not good , Anyone know about how many cups of cut up tomatoes to use for the equivalent of 5lb?
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Steps
|
1
Done
|
Combine Everything in a Large Pot, Mixing Well. Bring to a Boil, Reduce Heat to Simmer, and Cook For 30-40 Minutes, Stirring Occasionally. |
|
2
Done
|
to Continue Canning, Bring Salsa to a Boil. |
|
3
Done
|
Ladle Salsa Into Hot Sterile Jars, Leaving 1/2 Inch Headspace. Wipe Lids and Jar Edges Clean Before Finger Tightening Lids and Placing Them Back in the Boiling Canning Pot. |
|
4
Done
|
Process (boil) Jars For 15 Minutes. |
|
5
Done
|
Remove Carefully and Let Sit For 24 Hours. Check Lids For Seal, and Refrigerate Any Unsealed Jars. |
