Ingredients
-
1
-
2
-
-
200
-
2
-
1
-
1
-
1 1/2
-
5 - 6
-
5 - 7
-
-
2 - 3
-
-
-
Directions
Green Undercut chops, A nice starter or side dish which my mum’s best friend and my Aunty Doris taught me, A nice starter or side dish which my mum’s best friend and my Aunty Doris taught me
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Steps
|
1
Done
|
Mix the Vinegar and Salt Into the Meat. |
|
2
Done
|
Grind the Cilantro, Curry Leaves, Cumin, Pepper, Ginger, Garlic and Chillies Into a Coarse Paste Mix This Into the Meat and Marinate For an Hour Form the Meat Into Bite Sized Balls. |
|
3
Done
|
Beat the Eggs and Keep the Breadcrumbs Handy in a Flat Dish. |
|
4
Done
|
Dip the Balls Into the Egg Batter and Coat With Breadcrumbs. |
|
5
Done
|
Shallow Fry in Batches Till Golden Brown. |
|
6
Done
|
Serve Hot. |
