Ingredients
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4
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1
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4
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2
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-
-
-
-
-
-
-
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-
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Directions
Green & White Scrambled Eggs – or Scrambled Eggs With Cream, Had this wonderful breakfast dish at Sarabeth’s of Key West this past weekend , Not sure what I can add that other reviewers haven’t already said but I really enjoyed these eggs Very cream and I loved the scallions in the eggs for a little surprise crunch every now and then Thanks Karina A for sharing Made for I Recommend Tag
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Steps
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1
Done
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In a Small Non-Stick Skillet Cook the Scallions in the Butter Over Moderately Low Heat, Stirring, Until They Are Soft. |
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2
Done
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in a Bowl Whisk Together the Eggs, the Cream Cheese, and Salt and Pepper to Taste,. |
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3
Done
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Pour the Egg Mixture Into the Skillet, and Cook the Mixture Over Moderate Heat, Stirring, For 3 to 4 Minutes, or Until It Is Cooked Through. |
