Ingredients
-
-
2 - 3
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1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Greens from Cameroon, Posted for ZWT I haven’t made this yet so the yield and time to make are a guess Use collard greens, kale, mustard greens, swiss chard or spinach , Fresh spinach from the garden made this recipe perfect! I sauteed the onions and garlic added the spices and spinach Didn`t need to add broth Done in no time Thanks!
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Steps
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1
Done
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Heat Oil in Large Skillet Over Medium-High Heat. Saute Onions and Garlic Until Soft, Add Cayenne Pepper and Reduce Heat. |
|
2
Done
|
Add Greens to Pot. Cover and Cook Over Medium Heat For Several Minutes. Stir Greens Often but Otherwise Keep Pot Covered. |
|
3
Done
|
Add Broth, Cover and Cook Over Low Heat Until Greens Are Tender (10-20 Minutes Longer) Season to Taste and Serve Hot. |
