Ingredients
-
3
-
1
-
1/2
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Greg’s Favorite Guacamole, The secret to great guacamole is: Less is more! Forget about the chili powder, the salsa from a jar, the sour cream, etc Just keep it fresh and simple Also, don’t over mash it , Greg this is perfect Can I add one small trick I learned from my abuelita ? Crush the garlic and the salt together until you have a puree Thanks for posting this! T J , The secret to great guacamole is: Less is more! Forget about the chili powder, the salsa from a jar, the sour cream, etc Just keep it fresh and simple Also, don’t over mash it
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Steps
|
1
Done
|
Pit the Avocados. |
|
2
Done
|
Score Avocado Meat Without Cutting Through the Skin. |
|
3
Done
|
Scoop Out the Avocado Meat With a Large Spoon and Place in a Mixing Bowl. |
|
4
Done
|
Add the Lime Juice and Stir to Evenly Coat the Avocados. |
|
5
Done
|
Stir in the Pico De Gallo, Garlic, Oil, Jalapeno and Salt. |
|
6
Done
|
Gently Mash and Toss the Avocado Pieces. |
|
7
Done
|
the Guacamole Is the Right Consistency When More Large Pieces Than Mashed Parts Remain. |
|
8
Done
|
Do not Overmash. |
