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Gregs Great Gazpacho

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Ingredients

Adjust Servings:
4 large ripe tomatoes, chopped
2 cucumbers, peeled & chopped
1 medium yellow onion, chopped
1 liter spicy bloody mary mix
1/4 cup red wine vinegar
1/8 cup olive oil
1 teaspoon salt
1/4 teaspoon cumin
1 clove garlic (minced or put in garlic press)
sour cream
cucumber, thinly sliced
diced green pepper

Nutritional information

65.2
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
298.1 mg
Sodium
7.7 g
Carbs
1.7 g
Dietary Fiber
4.2 g
Sugars
1.5 g
Protein
305g
Serving Size

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Gregs Great Gazpacho

Features:
    Cuisine:

    Wonderful!! Easy to prepare, (I omited the oil) a great way to drink some vegies. The red wine vinegar gave a nice flavor kick. Thanks for a really good recipe Greg.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Greg’s Great Gazpacho, When it hits 90 & 100 this is a real summer cool down Great to serve by the pool , Wonderful!! Easy to prepare, (I omited the oil) a great way to drink some vegies The red wine vinegar gave a nice flavor kick Thanks for a really good recipe Greg , When it hits 90 & 100 this is a real summer cool down Great to serve by the pool


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    Steps

    1
    Done

    use My Food Processor For This Summer Hit, but You Can Use a Blender If You Add Bloody Mary Mix When Chopping Tomatoes, Cucumbers and Onion.

    2
    Done

    First, Finely Chop Tomatoes, Cucumbers, and Onion and Put in Large Bowl.

    3
    Done

    Add the Liquids, Vinegar, Oil and Bloody Mary Mix and Then Add the Dry Ingredients and Mix and Cool in Refrigerator.

    4
    Done

    If Serving For Party.

    5
    Done

    Add the Garnish and Serve in Clear Glass Bowls, May Floating on Ice.

    6
    Done

    Enjoy!

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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