Ingredients
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1/3
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1/3
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1/3
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1
-
2
-
-
-
-
-
-
-
-
-
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Directions
Greg’s Pork Asado,This is a Filipino recipe. A friend of ours made it for us when he came to visit. We found the recipe in either the Seattle P-I or Journal American newspaper about 15 years ago, which we’ve since lost, but my husband remembered it and over time we’ve adapted it to fit our tastes.,for a philippine version of asado, try using star anise instead of the bay leaf. using the bay leaf in this recipe will make it taste more like Humba – a different Visayan dish. xoxoxo,for a philippine version of asado, try using star anise instead of the bay leaf. using the bay leaf in this recipe will make it taste more like Humba – a different Visayan dish. xoxoxo
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Steps
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1
Done
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Cut the Pork Into 2-3 Inch Pieces. |
|
2
Done
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Mix the Water, Sugar and Soy Sauce in a Large Frying Pan. Add the Bay Leaf and Bring It Up to Medium High Heat. |
|
3
Done
|
Lay Pork Pieces in the Sauce, Cover and Cook on Medium (keep It Low Enough That the Sauce Doesnt Boil Over; Adding Additional Small Amounts of Water and Soy If Needed.) Cook For 10-15 Minutes and Flip the Pork, Cooking an Additional 10 -15 Minutes Until Done Which Will Depend on the Thickness of the Pork. |
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4
Done
|
Serve the Pork Over a Bed of Rice, Removing the Bay Leaf, Drizzling the Sauce Over It and Seasoning With Salt and Pepper to Taste. |
