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Gretchens 4 Layer Chocolate Dessert

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Ingredients

Adjust Servings:
1/2 cup margarine
1 cup chopped pecans
8 ounces softened cream cheese
2 (3 1/2 ounce) packages chocolate instant pudding
3 cups milk
1 cup flour
1 cup powdered sugar
13 ounces cool whip

Nutritional information

874.5
Calories
490 g
Calories From Fat
54.5 g
Total Fat
26.5 g
Saturated Fat
58.7 mg
Cholesterol
757.9 mg
Sodium
88.8 g
Carbs
3.5 g
Dietary Fiber
58.1 g
Sugars
11.7 g
Protein
249g
Serving Size

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Gretchens 4 Layer Chocolate Dessert

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    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gretchen’s 4 Layer Chocolate Dessert, One thing we Hill’s know is Dessert this is another good example of that , How many people does this recipe feed/?, What I love most about this dessert is its versatility Sometimes I add peanut butter to the cream cheese layer and put crushed peanut butter cups on top Or you can put mint extract and green food coloring in the cream cheese mixture and then andes mint pieces on top I have also put cocoa in the cream cheese, used butterscotch pudding and put heath pieces on top Or use lemon pudding and it makes a great lemon dessert


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    Steps

    1
    Done

    Layer 1: Soften Margarine. Mix With Flour, Add Pecans. Put Into 9 X 13 Baking Pan and Bake at 350 Degrees For 20 Minutes. Remove and Cool Completely.

    2
    Done

    Layer 2: Mix Powdered Sugar With Cream Cheese, Add 1 Cup of Cool Whip, and Spread on Crust.

    3
    Done

    Layer 3: Mix Instant Pudding With Milk. Follow Pkg Directions and Spread Over Layers.

    4
    Done

    Layer 4: Top the 3 Layers With Remaining Cool Whip. Garnish With Shaved Chocolate Bar and Top With Cherries and Chopped Nuts.

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