Ingredients
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2
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1/2
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1
-
1/8
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-
-
-
-
-
-
-
-
-
-
Directions
Gretchen’s Brussels Sprouts, This recipe was made by my sister’s sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts.
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Steps
|
1
Done
|
Cut Fresh Brussel Sprouts in Half and Remove Any Unwanted Leaves, Also Imerse in Water. |
|
2
Done
|
Set Aside to Drain. |
|
3
Done
|
Fry Bacon Until Crisp and Remove Bacon from Pan. |
|
4
Done
|
Fry the Raw Brussel Sprouts in Bacon Grease Until Tender and Brown. |
|
5
Done
|
Stir in Pine Nuts, Chopped Bacon and Nutmeg. |
