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Gretchens Brussels Sprouts

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Ingredients

Adjust Servings:
2 lbs fresh brussels sprouts
1/2 lb bacon, fried crisp
1 cup pine nuts
1/8 teaspoon nutmeg (if desired, grate fresh nutmeg over dish before serving instead of using nutmeg from a can)

Nutritional information

584.8
Calories
443 g
Calories From Fat
49.3 g
Total Fat
10.3 g
Saturated Fat
38.6 mg
Cholesterol
529.7 mg
Sodium
25.1 g
Carbs
9.9 g
Dietary Fiber
6.2 g
Sugars
18.9 g
Protein
317g
Serving Size

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Gretchens Brussels Sprouts

Features:
    Cuisine:

    This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gretchen’s Brussels Sprouts, This recipe was made by my sister’s sister-in-law for a dinner at Christmas time several years ago My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts


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    Steps

    1
    Done

    Cut Fresh Brussel Sprouts in Half and Remove Any Unwanted Leaves, Also Imerse in Water.

    2
    Done

    Set Aside to Drain.

    3
    Done

    Fry Bacon Until Crisp and Remove Bacon from Pan.

    4
    Done

    Fry the Raw Brussel Sprouts in Bacon Grease Until Tender and Brown.

    5
    Done

    Stir in Pine Nuts, Chopped Bacon and Nutmeg.

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    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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