Ingredients
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1
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2
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2
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-
-
-
-
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Directions
Griddled Egg White French Toast for One on George Foreman Grill, Utilizing my George Foreman grill (conveniently located in my dorm room!), this is a wholesome, calorie-friendly breakfast that is made in no time – guaranteed success every time! If you want to make it even lower in calories, use light bread I like using regular thick-sliced white bread; sourdough is a good option too I don’t spray the griddle, because my GF grill (like all others) has a nonstick surface , used my new Evolve grill Preheated for 5 min
Since there was not a cooking temperature stated in the recipe,
I cooked it at 300 degree
I Had to reset timer to one more minute x 3, in order for bread
to be dry , thanks
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Steps
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1
Done
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Preheat Grill For 5 Minutes. |
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2
Done
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While Waiting, Whisk Egg Whites and Milk in a Shallow Wide Bowl (so That You Can Dip the Bread With Ease) - Beat Very Well Until Smooth - Egg Whites Can Be Lumpy and Thus Resulting in Uneven French Toast. |
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3
Done
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Submerge Bread One by One Into Egg Mixture - Soak! |
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4
Done
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Place Bread on Griddle, Side by Side. |
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5
Done
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Close the Cover and Let Cook For About 2 Minutes, or Less. |
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6
Done
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Don't Open and Close to Check Before 1 Minute Is Up - Your Bread Will Tear Apart (unless You Like Open-Faced French Toasts)! |
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7
Done
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Serve Hot, With Splenda and Cinnamon! |
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8
Done
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If not Served Immediately, French Toast Freezes Very Well. Lay on Paper Towels to Cool (so They Absorb the Moisture) and Then Freeze. |
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9
Done
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Enjoy! |
