Ingredients
-
2
-
1
-
1
-
200
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Griddled Marinated Aubergine (Eggplant) With Feta, A recipe found in the UK’s Independent newspaper Would be great for a summer picnic or as a side to a barbecue , I’m not sure why this has not been reviewed yet This dish is fabulous I made two adjustments: a) used basil instead of coriander because I didn’t have any, and 2) I cut the eggplants widthwise instead of lengthwise, as well as a bit thinner Adding the basil did change the flavour but it merried well with the other ingredients Next time I will plan ahead and use coriander I’m adding this recipe to my Keeper File This would make a great appetizer as well I recommend that you try it at least once, and if you’re an eggplant lover, you’ll be hooked forever Thanks for sharing this wonderful recipe, Sackville, and many happy travels :-), I’m not sure why this has not been reviewed yet This dish is fabulous I made two adjustments: a) used basil instead of coriander because I didn’t have any, and 2) I cut the eggplants widthwise instead of lengthwise, as well as a bit thinner Adding the basil did change the flavour but it merried well with the other ingredients Next time I will plan ahead and use coriander I’m adding this recipe to my Keeper File This would make a great appetizer as well I recommend that you try it at least once, and if you’re an eggplant lover, you’ll be hooked forever Thanks for sharing this wonderful recipe, Sackville, and many happy travels 🙂
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Steps
|
1
Done
|
Heat a Frying Pan Until Very Hot. |
|
2
Done
|
Brush the Eggplant With a Little Oil and Fry in Batches Until Soft and Cooked Through. |
|
3
Done
|
Arrange on a Platter. |
|
4
Done
|
Mix the Lemon Juice and Garlic Together With 5 Tbsp of the Olive Oil and Some Salt and Pepper, to Taste. |
|
5
Done
|
Drizzle Over the Eggplant. |
|
6
Done
|
Let the Dish Sit For 5 Minutes, Then Scatter the Cheese and Herbs Over and Serve. |
