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Gridiron Crab Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, cubed
1/2 cup mayonnaise
1/4 cup evaporated milk
1/2 cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 (6 ounce) cans crabmeat, drained
1/4 cup green onion, thinly sliced
1 tablespoon worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Nutritional information

1858.6
Calories
1247 g
Calories From Fat
138.6 g
Total Fat
61.5 g
Saturated Fat
485.5 mg
Cholesterol
7783.4 mg
Sodium
54.5 g
Carbs
2.2 g
Dietary Fiber
19 g
Sugars
101.3 g
Protein
746g
Serving Size

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Gridiron Crab Dip

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    Cuisine:

    I did cut this recipe in half since this first time was a trial run, & I go through cream cheese almost like it was butter! Anyway, we loved this crab dip (my other half REALLY liked the horseradish in it, & although I'm no big fan of that stuff, I must say that the resulting dip is very, very good! Good enough for me to keep hold of the recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Gridiron Crab Dip, Found on the crockpot site I’m going to try it using my Double Dipper unit , I did cut this recipe in half since this first time was a trial run, & I go through cream cheese almost like it was butter! Anyway, we loved this crab dip (my other half REALLY liked the horseradish in it, & although I’m no big fan of that stuff, I must say that the resulting dip is very, very good! Good enough for me to keep hold of the recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe], Found on the crockpot site I’m going to try it using my Double Dipper unit


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    Steps

    1
    Done

    Place All Ingredients Into the Crock-Pot and Stir to Combine.

    2
    Done

    Cook For 30 to 60 Minutes Until Melted.

    3
    Done

    Serve With Crackers, Chips, or Sliced Vegetables.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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