Ingredients
-
1
-
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
2
-
1
-
1/8
-
-
4
-
-
Directions
Grilled Angel Food Cake With Fresh Fruit Salsa,WOW! What a terrific dessert! So easy and fun! PLUS the fruit topping is prepared and waiting in the fridge which makes this ideal for dinner parties, guests, etc.. Imagine Angel Food cake lightly grilled and topped with these or any combo of your favorite fresh fruits and a dollop of sherbet or sorbet! All I can say is WOW! I hope you like this too!,Great recipe, Toasting/grilling the cake makes it so much better. I have also cubed and toasted angel food cake in a low oven and that crisps it up like a crouton and then I layer it in a parfait glass with fruit, even yogurt or ice cream etc. Pretty dessert.,very nice taste
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Steps
|
1
Done
|
In a Medium Bowl, Combine Fruit, Sugar, Lime Juice, Mint, and Cayenne Pepper and Mix Well. Cover and Refrigerate For a Couple of Hours Before Serving. |
|
2
Done
|
When Ready to Serve, Prepare and Preheat Grill. |
|
3
Done
|
Slice Cake in Half Horizontally and Place, Cut Side Down, on Grill 6" from Medium Coals. |
|
4
Done
|
Grill For 30-60 Seconds or Until Light Golden Brown. Carefully Turn Cake and Grill on Second Side For 30-60 Seconds Until Light Golden Brown. |
|
5
Done
|
Be Sure to Watch the Angel Food Cake Very Carefully When Grilling. Don't Leave the Grill For Even a Second, Because It Will Brown Very Quickly! |
|
6
Done
|
Cut Cake Into 8 Pieces and Top With Fruit Mixture and Sherbet or Sorbet. |
|
7
Done
|
Enjoy! |
