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Grilled Apples With Cheese & Honey

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Ingredients

Adjust Servings:
1 large tart apples or 2 small tart apples peeled and sliced into 1/2 inch thick rounds
2 teaspoons almond oil (we used canola) or 2 teaspoons canola oil (we used canola)
1 teaspoon confectioners' sugar
1 ounce sharp cheddar cheese or 1 ounce parmigiano reggiano cheese
2 tablespoons chopped pecans toasted
4 teaspoons honey

Nutritional information

300.1
Calories
176 g
Calories From Fat
19.6 g
Total Fat
4.3 g
Saturated Fat
14.9 mg
Cholesterol
89.9mg
Sodium
30.2 g
Carbs
4.1 g
Dietary Fiber
24.8 g
Sugars
5.2 g
Protein
159g
Serving Size (g)
2
Serving Size

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Grilled Apples With Cheese & Honey

Features:
    Cuisine:

    Cooking is my passion and I'm always so excited about new and different recipes. Sometimes I call the kids to come see. Bet they're happy I'm not into chess. Oh, used recipe #369334 as a sub.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Grilled Apples With Cheese & Honey,Go apple picking in the Fall and then take them and cook them. Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. Allow cheese to come to room temperature before using. Eating Well, October 2007.,Cooking is my passion and I’m always so excited about new and different recipes. Sometimes I call the kids to come see. Bet they’re happy I’m not into chess. Oh, used recipe #369334 as a sub.


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    Steps

    1
    Done

    Preheat Grill or Grill Pan to Medium Heat.

    2
    Done

    Toss Apple Slices With Oil and Sugar in a Large Bowl.

    3
    Done

    Grill the Apple Slices Until Just Tender and Lightly Marked, Turning Once, About 6 Minutes Total.

    4
    Done

    Shave Cheese Into Thin Strips With a Vegetable Peeler.

    5
    Done

    Top the Apple Slices With a Sprinkling of Cheese and Nuts and Drizzle With Honey.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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