Ingredients
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1/4
-
1/4
-
1/4
-
1/4
-
1/4
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2
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Grilled Asian Flank Steak,Another recipe I am posting for safe keeping found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn’t include the marinading time, so make sure to make it up early in the day or the night before.,Tasty. We liked the combination of ingredients in the marinade although neither the green onions nor the cilantro flavour came through in the end result. Maybe next time I will sprinkle these on top instead. I marinated for 5 hours.,This was delish! I marinated our venison round steaks overnight, and the flavor really came through. 🙂 Definitely will be using this one again! 🙂 Thank you for sharing!
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Steps
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1
Done
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In a Small Bowl, Combine the First Eight Ingredients. Pour 3/4 Cup Marinade Into a Large Resealable Plastic Bag; Add the Steak. Seal Bag and Turn to Coat; Refrigerate For 4 Hours or Overnight. Cover and Refrigerate Remaining Marinade. |
|
2
Done
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Drain and Discard Marinade. Grill Steak, Covered, Over Medium Heat For 6-8 Minutes on Each Side or Until Meat Reaches Desired Doneness (for Medium-Rare, a Meat Thermometer Should Read 145; Medium, 160; Well-Done, 170), Basting Occasionally With Reserved Marinade. to Serve, Thinly Slice Across the Grain. |
