Ingredients
-
1
-
3
-
2
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Grilled Asparagus, I like to start off with this as an appetizer It prepares and cooks quickly I usually put all my vegetables on the edge of the grill that’ll take a while to cook, and cook these in the middle before I put the meat on It’s a great finger food, and even people who don’t like asparagus will love this , made this with some jane’s mixed up salt and pepper as the seasoning so yummy, Super easy and really good It’s my husband’s new favorite thing Just did it for lunch and I’ll have to go out or more asparagus for supper
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Steps
|
1
Done
|
Cut Off Tough Ends of Asparagus. |
|
2
Done
|
Combine All Ingredients in a Large Zip-Top Plastic Bag. |
|
3
Done
|
Seal and Marinate For 30 Minutes. |
|
4
Done
|
Remove Asparagus from Bag, and Discard Marinade. |
|
5
Done
|
Place Asparagus on Grill Rack or Grill Pan Coated With Cooking Spray. |
|
6
Done
|
Grill at Medium to Medium-High Temperature For 5 Minutes on Each Side or Until Asparagus Is Done. |
