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Grilled Avocado Recipe with a Southwest Twist

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Ingredients

Adjust Servings:
4 hass avocadoes halved
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
8 ounces gold & white corn strained
1/2 tablespoon ground cumin
8 ounces black beans strained
1/2 tablespoon chili powder
1 medium tomatoes diced
1 tablespoon cilantro chopped fine
1/2 medium white onion diced
salt & pepper
corn chips to serve with

Nutritional information

204
Calories
130 g
Calories From Fat
14.5 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
19.9mg
Sodium
18 g
Carbs
7.7 g
Dietary Fiber
1.9 g
Sugars
4.4 g
Protein
147g
Serving Size (g)
8
Serving Size

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Grilled Avocado Recipe with a Southwest Twist

Features:
    Cuisine:

    How innovative! Hey I have a good idea. Consider applying for a patent.
    I'm sure it will snag you a boatload of money.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Southwest Grilled Avocados,This is our summer regular. We like serving this when we have company because it is unique.,How innovative! Hey I have a good idea. Consider applying for a patent. I’m sure it will snag you a boatload of money.


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    Steps

    1
    Done

    Heat Grill to Medium-High Heat. Remove Pits from Avocados and Brush First With Lemon Juice, Then Extra Virgin Olive Oil.

    2
    Done

    Place Avocados Skin Side Down on Grill For 2 Minutes, Turn and Grill For 2 More Minutes.

    3
    Done

    With a Spatula, Carefully Remove Avocados from Grill and Spoon Salsa Into Seed Pits.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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