• Home
  • Fruit
  • Grilled Avocado Sandwich With Garlic Spread
0 0
Grilled Avocado Sandwich With Garlic Spread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 loaf ciabatta or 1 loaf other italian bread
1/4 cup extra virgin olive oil
1 avocado cut into thin slices sprinkled with salt and pepper
1 medium tomatoes cut into thin slices
10 - 12 slices mozzarella cheese (thin slices)
1/2 cup crumbled feta cheese
1/2 cup mayonnaise
1 garlic clove minced
1 teaspoon fresh lemon juice
salt and pepper
1 teaspoon extra virgin olive oil

Nutritional information

796.6
Calories
624 g
Calories From Fat
69.3 g
Total Fat
22.5 g
Saturated Fat
108.5 mg
Cholesterol
1168.8mg
Sodium
20.2 g
Carbs
5 g
Dietary Fiber
6.1 g
Sugars
27 g
Protein
754g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Avocado Sandwich With Garlic Spread

Features:
    Cuisine:

    Wow! This was so yummy! I just added some homemade refrigerator pickles. Thanks!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grilled Avocado Sandwich With Garlic Spread,The bright, bold flavor notes of feta cheese, tomato, and garlic compliment the mellow tastes of mozzarella and avocado in this warm vegetarian sandwich. For more more information and photos on this recipe visit This was so yummy! I just added some homemade refrigerator pickles. Thanks!,Wow, this was so good! I loved it!!! used regular bread because that’s what I had and used vegenaise instead of mayo. I’ll be having this again. Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For the Garlic Spread, Place Mayonnaise, Garlic, Lemon Juice, Salt and Pepper in a Small Bowl. Whisk to Thoroughly Combine. Slowly Add the the Olive Oil, Whisking Until Incorporated.

    2
    Done

    For the Sandwich, Remove a Small Amount of the Inside of Ciabatta Loaf, Creating a Hollow in the Center of the Loaf to Make Room For the Filling. Slice the Ciabatta Loaf, on an Angle, Into 3-4 Sandwich-Sized Pieces. Slice Each Piece in Half, Lengthwise. Brush a Small Amount of Olive Oil Onto the Outside of Each Piece of Bread, So That Both the Top and Bottom Halves of Each Sandwich Have Oil on the Outside of the Bread. Slather Some Garlic Spread Onto the Inside of the Bottom Half of Each Sandwich, Reserving Any Leftover Spread For a Later Use. Onto the Bottom Half of Each Sandwich, Place 2-3 Slices of Mozzarella Cheese, 2-3 Slices of Tomato, 3-4 Slices of Avocado, and About 2 Tablespoons of Feta Cheese. Firmly Place the Top Piece of Bread Onto Each Sandwich.

    3
    Done

    Brush a Grill Pan or Griddle With a Small Amount of Olive Oil, and Place Over Medium-High Heat. Place the Sandwiches Onto the Hot Pan. Place a Heavy Pan on Top of the Sandwiches to Weigh Them Down, Careful not to Squeeze the Filling Out of the Sandwiches. After 3-4 Minutes, Use a Spatula or Tongs to Carefully Flip the Sandwiches, and Another 3-4 Minutes, Until Cheese Is Completely Melted.

    4
    Done

    Cool For a Few Minutes and Serve.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Oatmeal Scones With A Bit Of Heaven
    previous
    Oatmeal Scones With A Bit Of Heaven
    Featured Image
    next
    Mushroom Rice Casserole
    Oatmeal Scones With A Bit Of Heaven
    previous
    Oatmeal Scones With A Bit Of Heaven
    Featured Image
    next
    Mushroom Rice Casserole

    Add Your Comment

    two × three =