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Grilled Avocados

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	1 tablespoon lime juice
	2 large ripe avocados halved seeded and peeled
	1/4 teaspoon kosher salt or 1/8 teaspoon salt
	1/4 cup bottled picante sauce
	1/4 cup monterey jack cheese
	snipped fresh cilantro
	salad greens (optional)
	bottled picante sauce (optional)
	sour cream (optional)

Nutritional information

254.5

Calories

208 g

Calories From Fat

23.2 g

Total Fat

4.4 g

Saturated Fat

6.3 mg

Cholesterol

252.6mg

Sodium

11.7 g

Carbs

8.3 g

Dietary Fiber

1.4 g

Sugars

4.4 g

Protein

151g

Serving Size (g)

Serving Size

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Grilled Avocados

Name: Grilled Avocados
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

Excellent, simply and delicious recipe. Thanks for posting!

40 min
Serves 4
Easy

Ingredients

Directions

Grilled Avocados,From Better Homes and Gardens. $200.00 winner.,Excellent, simply and delicious recipe. Thanks for posting!,I found this on the hearthealthyonline.com and it is sooooo good. I’ve fixed it several times now but haven’t ever used the lime juice. Delicious!!

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Steps

1 Done	Stir Together Olive Oil and Lime Juice. Brush Avocados All Over With Olive Oil Mixture. Sprinkle Cut Sides of Avocados With Salt.
2 Done	For Charcoal Grill, Grill Avocado Halves, Cut Side Down, on the Rack of an Uncovered Grill Directly Over Medium Coals For 5 Minutes or Until Browned. Turn Avocado Halves, Cut Side Up. Fill Centers of Avocado Halves With the 1/4 Cup Picante Sauce and Shredded Cheese. Cover Grill and Grill About 5 Minutes More or Until Cheese Begins to Melt. (for a Gas Grill, Preheat Grill. Reduce Heat to Medium. Place Avocado Halves on Grill Rack Over Heat. Cover and Grill as Above).
3 Done	Remove Avocados from Grill. Sprinkle Tops of Avocado Halves With Snipped Cilantro. If Desired, Serve on a Bed of Salad Greens With Additional Picate Sauce and Sour Cream.