Directions
Grilled Baby Artichokes W/ Pepper Dip, I don’t buy artichokes often but when we do we enjoy these I like the roasted red pepper dip with the grilled chokes The presentation is very nice too, these would be great for a dinner party for just grilling outdoors, your choice , Yum!, I don’t buy artichokes often but when we do we enjoy these I like the roasted red pepper dip with the grilled chokes The presentation is very nice too, these would be great for a dinner party for just grilling outdoors, your choice
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Steps
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1
Done
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Prepare Dip First by Placing the Peppers and Garlic in Food Processor and Process Until Very Smooth. |
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2
Done
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Add Mayonnaise, Mustard, 2 Tbl. Hot Sauce, and 1/2 Teaspoons Salt. |
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3
Done
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Process Until Well Blended. |
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4
Done
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Cover and Refrigerate at Least 30 Minutes. |
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5
Done
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Then Wash and Trim Outer Leaves of Artichokes. |
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6
Done
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Cut 1/2 Inch Off Top of Artichokes, Then Cut in Half Lengthwise. |
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7
Done
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Place Chokes and 1 Cup Water and 1/4 Teaspoons Salt in Microwave Safe Bowl. |
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8
Done
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Cover and Microwave on High For 8 Minutes Until Tender. |
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9
Done
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Thread Artichoke Halves Onto Metal Skewers. |
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10
Done
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Prepare Grill. |
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11
Done
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Combine 1/4 Cup Hot Sauce and Butter in Small Bowl. |
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12
Done
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Brush Mixture Over Artichokes. |
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13
Done
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Place Artichokes on Grill For 5 Minutes, Turning and Basting Often With Sauce Mixture. |
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14
Done
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Serve Artichokes With Roasted Red Pepper Dip. |
