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Grilled Balsamic Asparagus

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Ingredients

Adjust Servings:
1 lb fresh asparagus
3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon low sodium soy sauce
1 garlic clove, minced
1/2 teaspoon kosher salt
fresh ground black pepper, to taste

Nutritional information

68
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
356.6 mg
Sodium
7.5 g
Carbs
2.5 g
Dietary Fiber
4.2 g
Sugars
2.8 g
Protein
142 g
Serving Size

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Grilled Balsamic Asparagus

Features:
    Cuisine:

    DH liked this recipe. But surprisingly, I didn't care for it and I am usually the asparagus lover. If I made it again, I wouldn't let it marinade as long. The marinade was a little overpowering for me. I'd love to have more of the asparagus flavor come through.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Balsamic Asparagus,This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.,DH liked this recipe. But surprisingly, I didn’t care for it and I am usually the asparagus lover. If I made it again, I wouldn’t let it marinade as long. The marinade was a little overpowering for me. I’d love to have more of the asparagus flavor come through.,Try shaving some fresh parmesan cheese (not the green can stuff) as soon as you pull off the grill. YUM!


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    Steps

    1
    Done

    Snap Off Tough Ends of Asparagus and Wash Well Through 2-3 Changes of Cold Water.

    2
    Done

    Combine All Ingredients in a Large Zip-Top Plastic Bag, Seal and Marinate For 30-60 Minutes.

    3
    Done

    Preheat Grill on High Heat.

    4
    Done

    Remove Asparagus from Bag (discard Marinade) and Place on Preheated Oiled Grill Rack.

    5
    Done

    Grill 5 Minutes on Each Side or Until Asparagus Is Done.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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