Ingredients
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1/2
-
1
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Grilled Balsamic London Broil,Prep time is 5 minutes. The rest is time marinating.,used all ingredients listed but improvised as follows: black bean sauce 1T., Stubbs ancho chili steak marinade 3T., 1/2 cup tequila. 1/4″ deep crosshatch scoring and fork tine tenderize on both sides.Marinate for 24 hrs and grill on high heat for 9-10 minutes per side don’t touch it while grilling! It is delicious and I really can’t wait to make it again! served with romaine salad and blue cheese dressing, grilled bruscetta drizzled w/olive oil and rubbed w/garlic lightly, salt to taste.,This is a nice marinade and I have made this several times and each time it has been a hit. I think you could use this marinade on other cuts of meat so I will be trying that this summer. It is also important not to overcook any london broil – this recipe is much better cooked medium with a bit of pink in the very middle, the meat is much more tender that way. Thanks for sharing!
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Steps
|
1
Done
|
Put All Ingredients, Except Meat, in a Container Fitted With a Lid; Cover and Shake. |
|
2
Done
|
Pour the Marinade Over the Top Round Steak and Cover. |
|
3
Done
|
Marinate in the Refrigerator For 4 Hours or Overnight, Turning the Meat Occasionally. |
|
4
Done
|
Grill or Broil Until Done as Desired. |
|
5
Done
|
Slice Thinly. |
