Ingredients
-
1/2
-
1/4
-
2
-
1
-
1/4
-
1/4
-
4
-
4
-
1/4
-
8
-
-
-
-
-
Directions
Grilled Barbecued Oysters, Cooking Light is responsible for this recipe DH loves oysters, so he is really looking forward to these , Beautiful combination of flavors! I didn’t have any hot sauce so instead used sweet chilli sauce with a few drops of tabasco and it worked really well
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Steps
|
1
Done
|
Combine the Hot Sauce, Worcestershire Sauce, Lemon Juice, Olive Oil, Salt, Pepper, and Garlic in a Small Saucepan, and Stir Well. |
|
2
Done
|
Prepare Grill. |
|
3
Done
|
Place Saucepan Containing Sauce on Grill Rack. Place the Oysters on Grill Rack, and Grill 5 Min or So Until a Few Oysters Begin to Open. |
|
4
Done
|
Remove Oysters from Heat. Carefully Open Oysters, Leaving on the Half Shell. |
|
5
Done
|
Sprinkle Oysters With Parsley, and Drizzle With Sauce. |
|
6
Done
|
Serve With Lemon Wedges. |
