Ingredients
-
-
1/2
-
2
-
1
-
-
1/4
-
2 - 3
-
1
-
2
-
4
-
-
-
-
-
Directions
Grilled Basil and Garlic Stuffed Chicken, This is so easy to make and has a great flavor One of my husband’s favorites Adapted from BHG The Grilling Book to suit our taste Great served with wild rice and a salad Enjoy, We followed the recipe using the freshest ingredients, and we were so surprised how bland our chicken turned out I can see why so many other reviews have made suggestions, it’s missing something! Thank you for posting this recipe , I was excited to see this recipe because is incorporated flavors I love After reading the reviews, I decided to enhance the lemon flavor by adding half the lemon zest/rind to the stuffing for the chicken This did the trick I also omitted the ground red pepper due to many reviewers saying it didn’t work with the combination of flavors The rest of the recipe I followed as written I found that the raw garlic in the stuffing added good flavor, but even finely minced some were still crunchy This a not good Next time I make this recipe, I will probably saute the garlic first to ensure no raw garlic crunch I found the parmesan (yes used very good parm) was a little underwhelming against the garlic basil and lemon, so next time I would use Asiago Outside of that, this is a good recipe with a good combination of flavors
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Outdoor Grill. |
|
2
Done
|
For Sauce, in a Small Bowl Combine Lemon Zest, Lemon Juice and One Tablespoon Melted Butter. Set Aside. |
|
3
Done
|
For Stuffing, in a Small Bowl, Combine Parmesan, Basil, One Tablespoon Butter, and Garlic. Set Aside. |
|
4
Done
|
Place Each Chicken Piece Between 2 Pieces of Plastic Wrap. |
|
5
Done
|
Use the Flat Side of a Meat Mallet (or the Heel of Your Palm) to Pound Chicken Into Rectangles About 1/8-Inch Thick. |
|
6
Done
|
Remove Plastic Wrap and Spread Stuffing on Chicken. |
|
7
Done
|
Fold in Sides of Each Chicken Breast and Roll Up, Securing With a Toothpick. |
|
8
Done
|
Grill Over Medium Heat For About 20 Minutes or Until Juices Run Clear and Chicken Is No Longer Pink. |
|
9
Done
|
Brush Sauce Over Chicken During the Last 10 Minutes of Grilling. |
