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Grilled Beef And Onion Panini

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Ingredients

Adjust Servings:
3 sweet onions, thinly sliced
2 tablespoons honey
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
black pepper
softened butter
8 slices rye bread (or use pumpernickle bread)
3/4 lb thinly-sliced deli roast beef
8 slices american cheese

Nutritional information

694.7
Calories
250 g
Calories From Fat
27.9 g
Total Fat
13.2 g
Saturated Fat
176.8 mg
Cholesterol
3897.4 mg
Sodium
53.6 g
Carbs
5 g
Dietary Fiber
14.7 g
Sugars
55.5 g
Protein
1115g
Serving Size

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Grilled Beef And Onion Panini

Features:
    Cuisine:

    You can spend big bucks on a sandwich such as this in a Deli, why not make it yourself. You will need a panini maker for this (a great investment if you make a lot of sandwiches!) adjust all amounts to taste.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grilled Beef and Onion Panini, You can spend big bucks on a sandwich such as this in a Deli, why not make it yourself You will need a panini maker for this (a great investment if you make a lot of sandwiches!) adjust all amounts to taste , A yummy panini, the only change i made was to use a white flat bread and real cheddar The onion mixture turns it from a plain sandwich into something special


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    Steps

    1
    Done

    Place the Onions, Honey, Dijon and Vinegar in a Saucepan; Cook Stirring Over Medium Heat Until the Onions Are Tender (about 8-10 Minutes) Then Season With Black Pepper.

    2
    Done

    Butter Both Sides of Bread.

    3
    Done

    Top 4 Slices Bread With Roast Beef, Then 2 Slices Cheese and 1/4 of the Onion Mixture.

    4
    Done

    Top With Remaining Bread Slice.

    5
    Done

    Heat an Electric Panini Maker, Place a Sandwich in and Close Lid; Heat Until Golden.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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