Ingredients
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8
-
1
-
-
500
-
3
-
2 1/2
-
3
-
1
-
1 1/2
-
3
-
1/3
-
1
-
1/2
-
-
3
Directions
Grilled Beef and Peanut Meatball Skewers, You can sub chicken mince/ground chicken for the beef though be sure to cook chicken thoroughly 1 tablespoon measure = 4 teaspoons Makes 8 skewers Have included the recipe for the Vietnamese sauce, but you can use any sauce of choice You can substitute roasted cashews or macadamias in place of the roasted peanuts, You can sub chicken mince/ground chicken for the beef though be sure to cook chicken thoroughly 1 tablespoon measure = 4 teaspoons Makes 8 skewers Have included the recipe for the Vietnamese sauce, but you can use any sauce of choice You can substitute roasted cashews or macadamias in place of the roasted peanuts
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Steps
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1
Done
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Combine All of the Meatball Ingredients, Kneading and Squeezing Until the Mixture Is Well Mixed and Smooth. |
|
2
Done
|
With Wet Hands, Shape Into Bite-Size Balls and Thread Three Onto Each Skewer. |
|
3
Done
|
Brush Lighly With Oil and Grill on a Barbecue, in a Hot Pan or Under the Grill. Turn Often, For About 7 Minutes Until Cooked but Still a Little Rare on the Inside. If Using the Chicken Meat- Be Sure to Cook Through Thoroughly. |
|
4
Done
|
Serve With Vietnamese Dipping Sauce or Other Sauce of Your Choice. |
|
5
Done
|
to Make the Vietnamese Dipping Sauce (optional): Whisk All Ingredients Together. Use Immediately or Store in the Refrigerator For Up to 5 Days. |
