Ingredients
-
1/2
-
2
-
1/2
-
2
-
2
-
4
-
4
-
4
-
-
-
-
-
-
-
Directions
Grilled Beef Fajitas – P, 30 minute meal A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors Prep time is also cooking time , We loved these I got an indoor grill for Christmas and loved finding a Fajita recipe that used it Everything was perfect I followed your recipe exactly using Recipe #28011 and Recipe #59635 DH was a very happy man !
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Closed Contact Grill 5 Minutes. |
|
2
Done
|
Meanwhile, in Large Nonmetal Dish or Resealable Food-Storage Plastic Bag, Mix Steak, Onion, Bell Pepper and Fajita Seasoning; Stir or Turn Bag to Coat. |
|
3
Done
|
When Grill Is Heated, Place Steak and Vegetables on Bottom Grill Surface, Spreading Evenly; Close Grill. |
|
4
Done
|
Cook 4 to 6 Minutes or Until Steak Is Desired Doneness and Vegetables Are Crisp-Tender. |
|
5
Done
|
Place Steak and Vegetables on Plate; Drizzle With Lime Juice. |
|
6
Done
|
Spoon Steak and Vegetables Down Center of Each Tortilla. |
|
7
Done
|
Top Each With Sour Cream and Salsa. |
|
8
Done
|
Bring Sides of Each Tortilla Up Over Filling; Press to Seal. |
|
9
Done
|
Clean Grill by Carefully Wiping With Damp Paper Towel. |
|
10
Done
|
Place 2 Filled Tortillas on Hot Grill; Close Grill. |
|
11
Done
|
Cook About 1 Minute or Until Tortillas Are Heated. |
|
12
Done
|
Repeat With Remaining Filled Tortillas. |
