Ingredients
-
4
-
-
3
-
1
-
1
-
2
-
1/4
-
1/4
-
1
-
3
-
1
-
-
-
-
Directions
Grilled Beets With Moroccan Dressing, A different way to serve healthy beets , The photo is showing something not listed Red kernels What is that, pomegranate? and is the shredded yellow zest? Why not list what in the photo???
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare a Charcoal Fire or Preheat a Gas Grill. |
|
2
Done
|
Brush the Beats With Olive Oil and Place Over Medium-Low Coals. Cook Raw Beats Slowly Over Heat Until They Are Easily Pierced, 1 to 1 1/2 Hours. |
|
3
Done
|
Remove from the Barbecue, Peel, Then Cut Into Thick Slices. |
|
4
Done
|
Meanwhile, Blend the Dressing Ingredients. Combine Garlic, Onion, Tomato, Cilantro, Cumin, Curry Powder, Vinegar and Olive Oil. Toss With the Beets. Taste For Seasoning. |
|
5
Done
|
Serve Warm or at Room Temperature. |
|
6
Done
|
Note: Canned Beets Can Be Substituted. Either Skip First Two Steps, or Place Beets on the Grill For Only About 5 Minutes to Pick Up Some of the Smoky Goodness. Sliced Beets Should Probably not Be Put on the Grill Unless You Line It With Some Aluminum Foil. |
