Ingredients
-
-
3
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
1
-
2
-
2
-
3 - 4
Directions
Grilled Berbere Kifto, We are drying our cayenne peppers – they are coming out of our ears! This recipe caught my eye from www fiery-foods com , We are drying our cayenne peppers – they are coming out of our ears! This recipe caught my eye from www fiery-foods com
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Steps
|
1
Done
|
To Make the Paste, Combine All the Ingredients, Except the Oil, in a Blender or Food Processor and With the Motor Running, Slowly Add Just Enough of the Oil to Form a Paste. This Will Likely Make Enough Paste For a Triple Batch - Store Extra in the Fridge or Freeze. |
|
2
Done
|
Combine All the Ingredients For the Kifto in a Bowl and Mix Well. Add the Berbere Paste Several Tablespoons at a Time (taste by Frying a Dab of It) & Mix Into Meat Mixture. Use Berbere Paste to Your Palate. Form Into Small Balls, Slightly Elongated, and Place on Skewers. |
|
3
Done
|
Grill Over a Medium Hot Fire For About 8 Minutes Until Cooked Through. Cut Open a Sample to Check For Doneness. |
