Ingredients
-
2
-
1
-
1
-
1/2
-
1/4
-
3
-
4
-
-
-
-
-
-
-
-
Directions
Grilled Blackened Sea Bass, Blackened sea bass done on the barbecue grill It doesn’t get any better than this! Catfish fillets can also be used , I didn’t have skin on, so used a fish basket I thought the ratios were spot on, but I only used about half of the seasoning on 1lb filet and it seemed plenty I turned mine about 5-6 minutes for a cut that was about 1 5 inches thick and it was absolutely perfect Gas grill Absolute perfection , This recipe is really good just as it is written I went with 4 minutes per side And it is great for fish tacos too We did that with the leftovers on day 2 Five stars!
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Steps
|
1
Done
|
Preheat Barbecue Grill. |
|
2
Done
|
Combine All Seasonings in Small Bowl and Mix Well. |
|
3
Done
|
Melt Butter in Small Saucepan Over Medium Heat and Pour Into Pie Plate. |
|
4
Done
|
Dip Sea Bass Into Melted Butter, Evenly Coating Both Sides. |
|
5
Done
|
Sprinkle Both Sides of Sea Bass With Seasoning Mixture. |
|
6
Done
|
Place on Grill and Cook Covered For Approximately 6 to 8 Minutes or Until It Is Blackened and Flakes Easily. |
|
7
Done
|
Turn Halfway Through Grilling Time. |
|
8
Done
|
Serve With Lemon and Garnish With Dill Sprigs. |
