Ingredients
-
2
-
1
-
1
-
1/2
-
1/4
-
3
-
4
-
-
-
-
-
-
-
-
Directions
Grilled Blackened Sea Bass,Blackened sea bass done on the barbecue grill. It doesn’t get any better than this! Catfish fillets can also be used.,This recipe is really good just as it is written. I went with 4 minutes per side. And it is great for fish tacos too. We did that with the leftovers on day 2. Five stars!,Delicious! The only thing I changed is olive oil for the butter. Simple, yet impressive.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Barbecue Grill. |
|
2
Done
|
Combine All Seasonings in Small Bowl and Mix Well. |
|
3
Done
|
Melt Butter in Small Saucepan Over Medium Heat and Pour Into Pie Plate. |
|
4
Done
|
Dip Sea Bass Into Melted Butter, Evenly Coating Both Sides. |
|
5
Done
|
Sprinkle Both Sides of Sea Bass With Seasoning Mixture. |
|
6
Done
|
Place on Grill and Cook Covered For Approximately 6 to 8 Minutes or Until It Is Blackened and Flakes Easily. |
|
7
Done
|
Turn Halfway Through Grilling Time. |
|
8
Done
|
Serve With Lemon and Garnish With Dill Sprigs. |
