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Grilled Bocconcini Skewers

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Ingredients

Adjust Servings:
4 tablespoons extra virgin olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon capers, chopped
2 teaspoons dijon mustard
2 teaspoons lemon juice
3 anchovy fillets, chopped
1/4 baguette, loaf
1 (200 g) container bocconcini

Nutritional information

356.4
Calories
233 g
Calories From Fat
25.9 g
Total Fat
8.7 g
Saturated Fat
42 mg
Cholesterol
688.7 mg
Sodium
16.4 g
Carbs
1 g
Dietary Fiber
0.7 g
Sugars
14.6 g
Protein
138g
Serving Size

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Grilled Bocconcini Skewers

Features:
    Cuisine:

    Another fantastic appetizer made on the BBQ!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Bocconcini Skewers, Another fantastic appetizer made on the BBQ!!, Another fantastic appetizer made on the BBQ!!


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    Steps

    1
    Done

    Combine Olive Oil, Parsley, Capers, Dijon, Mustard, Lemon Juice and Anchovies.

    2
    Done

    Slice Baguette Into 20 Thin Slices and 8 Bocconcini Cheese Balls Into 16 Halves. Threads 5 Slices of Bread and 4 Pieces of Cheese on Each Skewer, Alternating Each, Beginning and Ending With Bread.

    3
    Done

    Grill Skewer, Turning Often, Until Bread Is Toasted and Cheese Begins to Melt, 4-5 Minutes. Remove from Grill; Drizzle With Anchovy Sauce.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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