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Grilled Bourbon Marinated Pork

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Ingredients

Adjust Servings:
8 pork chops (about 3/4 inch thick or thicker or use 2 tenderloins)
3/4 cup low sodium soy sauce (use only low sodium)
1/2 cup bourbon
1/4 cup worcestershire sauce
1/4 cup water
1/4 cup vegetable oil
2 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons black pepper
1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)

Nutritional information

486.2
Calories
223 g
Calories From Fat
24.9 g
Total Fat
6.9 g
Saturated Fat
137.3 mg
Cholesterol
993mg
Sodium
10.6 g
Carbs
0.7 g
Dietary Fiber
6.3 g
Sugars
42.8 g
Protein
268g
Serving Size (g)
8
Serving Size

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Grilled Bourbon Marinated Pork

Features:
    Cuisine:

    Try using apple bourbon and use less sugar - just 1 tablespoon

    • 740 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins,Try using apple bourbon and use less sugar – just 1 tablespoon,I would like to bake, put in crockpot and broil these(at different times). Could I please have cooking times for this?


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    Steps

    1
    Done

    In a Bowl Whisk Together the Marinade Ingredients; Place in a Large Zip-Loc Plastic Bag.

    2
    Done

    Add in the Pork Chops or 2 Pork Tenderloins; Seal the Bag.

    3
    Done

    Turn to Coat With the Marinade.

    4
    Done

    Refrigerate For a Minimum of 12 Hours.

    5
    Done

    Set Grill to High Heat (about 400f).

    6
    Done

    Remove the Pork and Discard the Marinade.

    7
    Done

    Place on Grill.

    8
    Done

    For Pork Chops Cook For About 15 Minutes on Each Side, Depending on How Thick Your Chops Are.

    9
    Done

    For Pork Tenderloins, Cook For About 25 Minutes Turning Occasionally or Until the Pork Is Cooked; Tent With Foil and Let Sit For About 10 Minutes Before Slicing.

    10
    Done

    Delicious!

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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