Ingredients
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Mix Oil and Vinegar in Cup:brush Over Cut Surfaces of Bread. |
2
Done
|
Season Lightly With Salt and Pepper. |
3
Done
|
Grill Bread Cut Side Down, on an Uncovered Grill, Until Lightly Toasted. |