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Grilled Breakfast Sandwich

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Ingredients

Adjust Servings:
1 egg
1 - 2 slice american cheese
2 1 slice canadian bacon or 1 sausage patty
4 tablespoons unsalted butter (half to cook egg, other half to butter bread)
salt
pepper
hot sauce (optional)
2 slices sourdough bread or 2 slices bread, of your choice

Nutritional information

1109.5
Calories
724 g
Calories From Fat
80.5 g
Total Fat
41.6 g
Saturated Fat
378.1 mg
Cholesterol
1438.8 mg
Sodium
68.9 g
Carbs
3.8 g
Dietary Fiber
0.7 g
Sugars
27.5 g
Protein
265g
Serving Size

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Grilled Breakfast Sandwich

Features:
    Cuisine:

    These are thin pancakes. Trust the process-batter is very thin and runny! We always roll them up into little logs to serve with toppings or stuff rolled inside. It's fun for the kids to pick their own toppings. They 'keep' well, and it doesn't hurt the quality to collect them on a dish in the oven while you cook the whole batch so everyone can eat together. Save the leftovers, they microwave great!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Grilled Breakfast Sandwich,A bit different, and oh so yummy!,Awesome recipe. Enjoyed it very much. Quick, easy and very satisfying and filling. Made for Best of 2014 Tag Game


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    Steps

    1
    Done

    Cook Meat Items If Neseccary.

    2
    Done

    Fry Egg Until Yolk Is Hard. Season With Salt and Pepper and Set Aside. If You Like Hot Sauce You Can Use That to Season as Well.

    3
    Done

    Butter Both Pieces of Bread on One Side, and Place Cheese, Meat and Egg Beteen the Slices, Buttered Sides of Bread Outward (like Making a Grilled Cheese).

    4
    Done

    Grill Sandwich on Both Sides in a Skillet on Med-Low Heat Until Golden and Cheese Is Melty.

    5
    Done

    Cut in Half Diagonally and Serve.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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