Ingredients
-
2
-
1/4
-
16
-
1
-
4
-
-
-
1
-
1
-
1/4
-
2
-
-
-
-
Directions
Grilled (Broiled) Tomatoes With Smoked Salmon, I submitted this recipe to Better Homes and Gardens in 2004 and it was published! Perfect when you have an abundance of ripe tomatoes in late summer
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Steps
|
1
Done
|
Preheat Grill or Broiler Ready For Use at Med High Heat. |
|
2
Done
|
Blend Sour Cream, Shallot, Dill, Salt, Pepper, Wine and Horseradish and Set Aside. |
|
3
Done
|
Split Tomatoes in Half. in the Top of Each Half, Scoop About 3 T of the Seeds and Pulp Out of Center. Sprinkle Each Half With Salt. |
|
4
Done
|
Place Tomatoes on Grill or Broiler Cut-Side Down. Wait 5 Minutes and Turn Tomatoes Over. Place 1 T Butter in Cavity of Tomato. Wait Till Butter Is Melted, About 5 Minutes. Remove from Grill/Broiler. |
|
5
Done
|
Add 2 T Smoked Salmon to Cavity, Put 2-3 Tablespoons Sour Cream Sauce Over Salmon and Tomato. Sprinkle With Minced Parsley and Serve. |
