Ingredients
-
3
-
2
-
1/4
-
2
-
1
-
1
-
-
3
-
1.25
-
-
-
-
-
-
Directions
Grilled Bruschetta Chicken is a summer staple in my house. We love it in the summer when tomatoes are the ripest theyre definitely the star of the show. To quote my husband, You could serve this over cardboard, and it would be good! For more healthy bruschetta recipes, try Bruschetta with Tomato and Basil, Naked Turkey Bruschetta Burger, and Grilled Salmon with Avocado Bruschetta.,,Bruschetta in Italian is an antipasto made of grilling bread, rubbed with garlic, and topped with olive oil and salt. Tomatoes and other toppings are often added like this simple tomato mixture that I served over grilled chicken. This recipe takes a classic Italian appetizer and turns it into a main dish.,For a dairy-free recipe, omit the cheese.,Swap vine ripe tomatoes for cherry tomatoes.,Sub balsamic for red wine vinegar.,If you dont have a grill, use a grill pan instead.,Serve over your favorite white fish or shrimp.,Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija,Grilled Chicken Kabobs with Cucumber Yogurt Sauce,Zesty Lime Grilled Chicken with Pineapple Salsa,California Grilled Chicken Avocado Mango Salad,Caesar-Marinated Chicken Kabobs with Zucchini and Grilled Romaine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop Tomatoes and Place in a Large Bowl Combine With Garlic, Basil, Onion-Balsamic Combo and Additional 1/8 Tsp Salt and Pepper to Taste Set Aside and Let It Sit at Least 10 Minutes or as Long as Overnight |
|
2
Done
|
Toss in the Cheese When Ready to Serve. |
|
3
Done
|
Season Chicken With Salt and Fresh Pepper. |
|
4
Done
|
Preheat the Grill to Medium-High, Clean and Oil the Grates to Prevent Sticking. |
|
5
Done
|
Grill the Chicken 2 Minutes on Each Side, Set Aside on a Platter and Top With Bruschetta and Serve. |
