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Grilled Brussels Sprouts With Balsamic Glaze

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Ingredients

Adjust Servings:

	1 lb brussels sprouts stems trimmed and cut in half
	2 tbsp olive oil
	4 long wooden skewers
	1/4 tsp kosher salt
	fresh cracked black pepper
	1 tbsp balsamic glaze use delallo

Nutritional information

Calories

Carbohydrates

12.5g

Protein

Fat

Saturated Fat

Cholesterol

98mg

Sodium

4.5mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Grilled Brussels Sprouts With Balsamic Glaze

Name: Grilled Brussels Sprouts With Balsamic Glaze
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 4; : 1/4; : 1

Features:

Cuisine:

American

Grilled Brussels Sprouts Skewers with a Balsamic Glaze. Perfectly charred on the edges and make for the perfect side to grilled steaks, pork or chicken.

32 min
Serves 4
Easy

Ingredients

Directions

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make Brussels sprouts on the grill too?, Alt= ,Cacio e Pepe Brussels Sprouts,Sauteed Brussels Sprouts with Pancetta,Roasted Brussels Sprouts and Cauliflower Soup,Brussels Sprouts Gratin,Brussels Sprouts and Sausage Spiralized Parsnip Pasta

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Steps

Done

Heat the Grill, When Hot Lower the Heat to Low and Put Foil With Skewers on the Grill, Tenting the Veggies With the Foil Cook About 30 Minutes, Turning Every 5 Minutes to Keep Them from Burning When Done, Drizzle With Balsamic Glaze and Eat Right Away